In The Media

Bonjour to Bon Vivant

Bon Vivant was recently featured in The Connection, a Shaker Square Free Magazine that features local businesses in the area.  Click the photo to the left to read the full article!  The Connection

 

Vegging Out

While the menu at Bon Vivant is full of seafood, red meat and chicken, it’s the vegan and vegetarian options from executive chef Tom Rindfleisch that set the place apart… Read full article here: Cleveland Scene

 

Cleveland Cookbook

Chef Thomas was featured in the Cleveland Cookbook! We are very excited and proud of him.  Check out the recipe that made the cut and come in and try it for yourself.  Cleveland Cookbook 

 

Bon Vivant on Freshwater Website

Here is an article that features the development and design of Bon Vivant.  It features Joe’s previous work and is a good review of the restaurant.  Click the photo to the left or link to the right to read more.  Freshwater