Menu
Sur-Le-Pouce
Chicken Liver Mousse
Blended Chicken Livers and Golden Raisins w/ Fresh Bread
$8
Ham and Cheese Croquettes
Bayonne Ham, Gruyère Cheese, Potato Purée, Breaded and Deep Fried, Served Over a Bed of Greens w/ a Sweet and Sour Dip
$6
Marinated Olives
Green and Black Olives w/ Coriander and Citrus
$4
Spiced Nuts
Walnuts, Almonds and Pistachios w/ Cumin and Pepper
$4
Lamb Meatballs
Sesame Seeds, Currants and Cinnamon
$6.50
Baked Brie en Croûte
Served w/ Strawberries, Walnuts and Rosemary
$9
Appetizers
Saumon Fumee
Smoked Salmon w/ Cream Cheese, Capers, Red Onion, Mixed Greens and a Hard Boiled Egg
$13
Brussels Sprouts Risotto
Served w/ Almonds and Tarragon
$13
Puy Lentils
Baked Country Style Lentils w/ Fennel and Tomatoes
$8.50
Swiss Chard and Ricotta Gnudi
Served w/ Rosemary-Tomato Sauce
$10
Artichoke, Cauliflower and Swiss Chard Tian
Baked Casserole w/ Almond Milk and Bread Crumbs, Tarragon and Thyme
$9.50
Steamed Mussels á la Bretonne
Lardons of Bacon, Creme Fraiche and Apple Cider
$13
Entrees
Coquilles St. Jacques
Baked Scallops w/ Mushrooms in a Creamy Mornay, Potatoes and Green Beans
$17
Mushroom Strudel
w/ Sweet Potato Gratin, Onions, Fennel Cabbage and Pepper Rolled in Phyllo Dough
$15
Pork Porterhouse
10 oz Pork cut with Apple Shallot Sauce, Mashed Potatoes and Green Beans
$16
Steak au Poivre
10oz Pepper Encrusted Ribeye Steak with Cognac Sauce, Mashed Potatoes and Green Beans
$23
Steak Frites
8oz Flat Iron Steak with French Fries and Green Beans
$17
Coq au Vin
Chicken Braised in Red Wine, w/ Mushroom and Onion
$17
Choucroute Garnie
Garlic Sausage, Pork Loin, Sauerkraut, Carrots and Potatoes
$16
Ratatouille
Eggplant, Zucchini, Tomatoes and Peppers on Brown Rice
$14
Planches
Planche de Charcuterie
Assorted Cured and Smoked Meats, Pâté, Fresh Baked Bread, Cornichons, Olives and
Dijon Mustard
$13/16
Planche de Fromages
Daily Selection of Fresh and Aged Cheese
$13/ $16
$14/ $17
Tartines
Queen of Mushrooms
Walnut, Lemon, Ricotta Pesto w/ Sautéed Mushrooms
$6.50
La B-L-Tartine
BLT Tartines w/ Bacon, Lettuce, Tomato, Garlic Aioli, Spicy Tomato Jam and French Fries
$8
Salades and Soups
$4/$6.50
Salade de Betterave
Beets, Blood Orange, Goat Cheese, w/ Fennel, Orange and Miso Dressing
$9
Salade Bon Vivant
Mixed Greens and Seasonal Vegetables w/ House Tarragon Vinaigrette or Vegan creamy
Lime Cilantro, w/ Chicken add 3.5
$9
Lunch
Salade Lyonnaise
Frisee Tossed House Vinaigrette, Topped w/ Poached Egg, Lardons of Bacon and Garlic Croutons
$8
Seared Scallops
Seared Scallops on a Couscous Bed w/ Miso Orange Sauce
$11
Salade Bon Vivant
Mixed Greens and Seasonal Vegetables w/ House Tarragon Vinaigrette or Vegan Creamy Lime Cilantro w/ Chicken - Add $3.50
$9
Split Pea Soup
Cup is $4 Bowl is $6.50
$4/ $6.50
Lunch Beverage Specials
House Red Wine - $6 House White Wine - $6 Bloody Mary - $7 Mimosa - $7
$6/ $7
Croque-Monsieur
Country Style Bread, Bayonne Ham & Gruyère Cheese
$9
Croque-Madame
Country Style Bread, Bayonne Ham & Gruyère Cheese Topped w/ Fried Egg
$10
Deli Sandwich
Genoa Salami, Sopressata, Bayonne Ham, Copa w/ Dijon Mustard and Cheddar Cheese on a Baguette
$7.75
Portobello Paninni
Grilled Portobello Mushroom w/ Roasted Red Peppers, Sauteed Onions and Basil Spinach Sauce
$8.50
Sunday Brunch
Eggs Any Syle
w/ House Cured Bacon and Home Fries
$15
Beverages
Bloody Mary Mimosa Coffee Tea Orange Juice Soda
Included in Price
Additional Sides
Sauteed Spinach
Home Fries
Mixed Green Salad
House Cured Bacon
Sausage
Brussels Sprouts
French Fries
$3/ $4
Desserts
Tarte Tartin
Crêpe Napolèon
Chocolate Mousse
$6
Smoked Salmon Benedict
w/ Hollandaise
$15
Stuffed French Toast
w/ Berries, Cream Fraiche, Maple Syrup and Cream Cheese
$15
Omelet
w/ Mixed Greens, Home Fries, Cheddar Cheese, Tomato, Onion, Spinach, Mushroom and Green Pepper
$15
Tofu Scramble w/ Salad
Cheddar Cheese, Tomato, Onion, Spinach, Mushroom and Green Pepper
$15
